Fried Greek Pastry with Honey and Nuts
"The woman who made the diples [fried dough] was like my grandmothershe wore a bib apron 24 hours a day," Michael Psilakis says.
"The woman who made the diples [fried dough] was like my grandmothershe wore a bib apron 24 hours a day," Michael Psilakis says.
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