Michael Psilakis dresses these luscious lamb chops with ladolemono, a supersimple Greek sauce of lemon juice and olive oil. The sauce is often spooned over fish, but it's delicious on meat and vegetables, too. "This is real Greek cooking," he says.
Michael Psilakis: Using Leftovers
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Go to Grilled Lamb Chops with Ladolemono recipe ( 1 of 18 )
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