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Great Ricotta Recipes

Slide 7 of 13

Barley Salad with Parsley and Walnuts

Barley is versatile enough to be served warm or at room temperature, as in this terrific salad with walnuts, parsley and salty bits of ricotta salata cheese in a lemon-garlic vinaigrette. It can be served as a main course or as a side for grilled chicken or pork.

slideshow More Salads with Grains

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