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SLIDESHOWS: Great Recipes That Use Good Oil


Roasted Grape Tomatoes and Garlic in Olive Oil

Pressed and released in time for the holidays, "new oil" olive oil—called olio novello or olio nuovo in Italian—is vibrantly green and incredibly fresh-tasting. Its pronounced flavors transform this simple recipe, which can be served as an antipasto or as a sauce with fish or chicken.

slideshow More Delicious Tomato Recipes


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