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Garlicky Shrimp with Olive Oil
At La Casa del Abuelo, a tiny taberna in Madrid that’s been around for more than a hundred years, the gambas al ajillo (shrimp with garlic) are cooked in individual earthenware cazuelitas and served with plenty of bread to dip into the garlicky oil once the shrimp have been eaten. This dish can also be prepared in a skillet.
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