My F&W
quick save (...)
Slideshow

Great Recipes from Top New Orleans Chefs

From Emeril Lagasse's muffuletta to a shrimp-and-crab gumbo, here are great recipes from top New Orleans chefs.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 6 of 15
  • < back
recipes

Oyster Tartlets

Oysters are a prominent part of many Gulf Coast meals. As a child, John Besh loved when family friend Mrs. Slaughter made little puff pastry cups and filled them with oysters in cream sauce. In this version, he places the oysters in mini tartlet shells, then tops them with a creamy horseradish sauce and crispy bread crumbs.

More ∨
You might also like
advertisement