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Great Recipes from Top New Orleans Chefs

From Emeril Lagasse's muffuletta to a shrimp-and-crab gumbo, here are great recipes from top New Orleans chefs.
One dish served fresh every day.
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Shrimp-and-Crab Gumbo

This gumbo from chef Donald Link owes its flavor to the roux, a mix of flour and oil that’s cooked until it’s coffee-colored.

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