Crispy Chicken Leg Confit with Couscous and Olives
Link cooks chicken in duck fat until it’s meltingly tender. An easier way is to skip the duck fat and opt for olive oil instead.
Go to recipe (2 of 10)
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Link cooks chicken in duck fat until it’s meltingly tender. An easier way is to skip the duck fat and opt for olive oil instead.
Go to recipe (2 of 10)
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