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Great Recipes from Top New Orleans Chefs

From Emeril Lagasse's muffuletta to a shrimp-and-crab gumbo, here are great recipes from top New Orleans chefs.
One dish served fresh every day.
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recipes

Root Vegetable, Pear and Chestnut Ragout

John Besh’s ragout—slightly sweet and not too rich—is a wonderful mix of winter vegetables and fruit and an excellent accompaniment to a beef rib roast.

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