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Great Recipes from Top New Orleans Chefs

From Emeril Lagasse's muffuletta to a shrimp-and-crab gumbo, here are great recipes from top New Orleans chefs.
One dish served fresh every day.
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recipes

Mango-Peach Sangria

John Besh serves this lightly sweet, fruity white-wine sangria over plenty of ice cubes. “Use Viognier—it has a nice balance of fruit and acidity,” he says.

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