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Great Recipes from Top New Orleans Chefs

From Emeril Lagasse's muffuletta to a shrimp-and-crab gumbo, here are great recipes from top New Orleans chefs.
One dish served fresh every day.
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Slide 11 of 15
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recipes

Cardamom-Cheddar Straws

Justin Devillier upgrades classic Southern cheese straws with Sharifi’s Iranian spices at his New Orleans restaurant La Petite Grocery. He sometimes swaps out the cardamom for equal amounts of ground coriander or fennel seed. “I’ve always assumed cheese straws originated in the Carolinas,” says Devillier, “but that may be because my mother-in-law always brings them when she visits from South Carolina.”

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