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Great Recipes from Top Minnesota Chefs

Slide 8 of 10

Fresh Corn Muffins

"When corn first arrives, you want it simply boiled with good butter. After five nights in a row, you start branching out," says Lucia Watson of Lucia's in Minneapolis. These fluffy corn muffins use buttermilk, which is a great low-fat way to get potassium.

slideshow More Corn Recipes

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