SLIDESHOWS: Great Recipes from Top Minnesota Chefs

Seared Scallops and Corn Cakes with Bacon Vinaigrette

Stewart Woodman often serves savory waffles and pancakes with his dinners in place of rice or potatoes. Here, he pairs big, beautifully seared scallops with delectable corn pancakes. "Perhaps the reason is my dyslexia," he jokes. "My wife, Heidi, thinks I see the world backwards—savory as sweet and vice versa."

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