Great Recipes from Top Minnesota Chefs
These phenomenal recipes include grilled trout with smoky tomatillo sauce and cucumber salad.
Stewart Woodman often serves savory waffles and pancakes with his dinners in place of rice or potatoes. Here, he pairs big, beautifully seared scallops with delectable corn pancakes. "Perhaps the reason is my dyslexia," he jokes. "My wife, Heidi, thinks I see the world backwards—savory as sweet and vice versa."