Great Recipes from Top Minnesota Chefs
Alex Roberts learned the secret to great soffrittoan aromatic vegetable mixture used as a base for many Italian soups and sauceswhile traveling through Tuscany. "The trick is to cook it really slowotherwise the vegetables scorch," he says.
MAD GENIUS TIPS VIDEO
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.