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Great Recipes from Top Minnesota Chefs

Slide 2 of 10

Green Beans with Soffritto and Country Ham

Alex Roberts learned the secret to great soffritto—an aromatic vegetable mixture used as a base for many Italian soups and sauces—while traveling through Tuscany. "The trick is to cook it really slow—otherwise the vegetables scorch," he says.

slideshow Delicious, Quick Side Dishes

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