Great Recipes from Top Minnesota Chefs
Seth Bixby Daugherty likes to pair duck with ripe apricots, peaches or cherries. Here, he marinates apricots in garlic and thyme, then serves them alongside slices of golden, crispy-skinned duck and a bright cherry sauce.
F&W's Mad Genius Tips and More Featured Video
Congratulations to Mei Lin, winner of Top Chef Season 12.