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Great Recipes from Top Minnesota Chefs

Slide 1 of 10

Duck Breast with Fresh Cherry Sauce and Grilled Apricots

Seth Bixby Daugherty likes to pair duck with ripe apricots, peaches or cherries. Here, he marinates apricots in garlic and thyme, then serves them alongside slices of golden, crispy-skinned duck and a bright cherry sauce.

slideshow More Incredible Duck Recipes

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.