SLOW | MED | FAST
Duck Breast with Fresh Cherry Sauce and Grilled Apricots
Seth Bixby Daugherty likes to pair duck with ripe apricots, peaches or cherries. Here, he marinates apricots in garlic and thyme, then serves them alongside slices of golden, crispy-skinned duck and a bright cherry sauce.
Go to recipe (1 of 10)
MARKETPLACE
Become a fan
Follow us