A collection of incredible recipes from a group of inspiring women.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the
AEP Privacy Statement.
Traditional Southern cooks make pilau by browning rice in oil, then simmering it in stock. But chef Anne Quatrano cooks sweet, delicate Carolina Gold rice with okra and shrimp to create a satisfying main dish.