Great Female Chefs

A collection of incredible recipes from a group of inspiring women.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 2 of 31
  • < back

Lamb Meatballs with Red Pepper and Chickpea Sauce

When the meatballs are almost cooked through, Nancy Silverton pushes them to one side of the skillet and adds the ceci (Italian for chickpeas). That way everything soaks up the flavor of the luscious roasted red-pepper sauce.

More ∨
You might also like