Slideshow

Great Breakfasts

Slide 3 of 10

< back
next >

Doughnut Holes with Raspberry Jam

Chef-owner Ginevra Iverson of Restaurant Eloise in Sonoma County, California, serves her light, crisp, sugared doughnut holes with sweet-tart raspberry jam. She won't send any imperfect doughnut holes into the dining room; misshapen ones, she says, become snacks for the kitchen crew: "They get slathered with jam and devoured by whomever gets to them first."

slideshow More Doughnut Recipes

Go To Doughnut Holes with Raspberry Jam