Baked Eggs with Chorizo and Potatoes
Chef David Kinch loves to say that this hearty combination of crumbled chorizo, chunks of crispy potatoes and eggs—all cooked together in a big cast-iron skillet—is his Mexican-Californian twist on rösti, the classic Swiss fried-potato breakfast.
Go to recipe (1 of 10)
MARKETPLACE
Become a fan
Follow us