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Granola

One dish served fresh every day.
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Slide 6 of 13
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recipes

Almond-Poppy Seed Granola

Instead of adding dried fruit to her crunchy granola, Belinda Leong creates chewy-sticky clusters of oats, nuts and poppy seeds. She serves the granola with her Greek yogurt panna cotta, but it’s also fabulous with plain yogurt or as a snack by itself.

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