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Graduation Party

These festive recipes include a six-layer coconut cake and luxe lobster rolls.
One dish served fresh every day.
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Slide 6 of 16
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recipes

Tunisian Chicken Kebabs with Currants and Olives

Susan Feniger’s sweet-and-tangy marinated chicken skewers are adapted from her new book, Street Food. They are flavorful enough to eat on their own, but they’re even better with the chunky currant-and-olive relish.

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