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Graduation Party

These festive recipes include a six-layer coconut cake and luxe lobster rolls.
One dish served fresh every day.
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recipes

Crispy Pork, Shrimp and Cabbage Imperial Rolls

To make the perfect roll, Valerie Luu and Katie Kwan cook the filling ahead of time and wet the rice paper with their palms. The results: “Crispy, chewy and snowy white rolls!”

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