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Graduation Party

These festive recipes include a six-layer coconut cake and luxe lobster rolls.
One dish served fresh every day.
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recipes

Six–Layer Coconut Cake with Passion Fruit Filling

This towering dessert is made up of layers of super-moist, almost puddinglike coconut cake spread with tangy passion fruit curd, then topped with whipped cream and crispy flakes of toasted coconut. The recipe is from pastry chef Cynthia Wong. The cake may look intimidating, but it's easy to make: "Just pop the layers out of the baking pans and slap them together," Wong says.

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