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Graduation Party

These festive recipes include a six-layer coconut cake and luxe lobster rolls.
One dish served fresh every day.
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Slide 12 of 16
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recipes

Feta-and-Radish Toasts

Steven Satterfield serves some combination of feta and radishes almost every day. He says you can use any assortment of radishes for these toasts, like watermelon, pink beauty, cherry belle or d'Avignon. If you slice the radishes ahead of time, keep them in a bowl of ice water, which makes them extra cold and crispy.

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