Vanilla-Scented Beignets
Gerald Hirigoyen’s airy beignets (doughnuts) can be deep-fried a few hours in advance and recrisped in the oven just before serving.
Plus: More Amazing Desserts
Go to recipe (10 of 10)
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Gerald Hirigoyen’s airy beignets (doughnuts) can be deep-fried a few hours in advance and recrisped in the oven just before serving.
Plus: More Amazing Desserts
Go to recipe (10 of 10)
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