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Grace Parisi's Fast Italian Recipes

Slide 24 of 26

Double-Grilled Antipasto Sandwiches

These gooey sandwiches get double-grilled: the prosciutto-wrapped provolone is grilled first before being sandwiched on grilled baguette. "In a pinch, I'll use Polly-O string cheese instead of provolone," says Grace Parisi.

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