Grace Parisi's 30 Family Suppers
I thinly sliced sirloin and stir fried it with cauliflower, bell peppers, red cabbage, peas and a Korean-inspired stir-fry sauce. I served lemongrass rice and pot stickers (store boughtsorry!) and a vinegary soy dipping sauce.
Similar recipes to try:
Photo © Grace Parisi
MAD GENIUS TIPS VIDEO
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.