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SLIDESHOWS: Gooey Desserts


Chocolate-Stout Tiramisu

For this rich tiramisu, Jason McCullar first makes a ginger-spiced cake using a recipe from Steen’s syrup, a Louisiana cane syrup (steensyrup.com). Then he soaks the cake in a reduction made with chocolate stout (Rogue brewery makes a good version) before layering it with mascarpone cream.

slideshow Amazing Chocolate Desserts


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