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Gooey Desserts

These spectacular desserts include molten chocolate cake, double-chocolate peanut butter pie and gooey walnut brownies.
One dish served fresh every day.
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Slide 12 of 17
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recipes

Chocolate Soufflés with Crème Anglaise

“I love the simple elegance of chocolate soufflés,” Grace Parisi says. She uses top-quality chocolate from brands like Valrhona or Callebaut, which lends a deep, almost smoky flavor to the airy dessert. Tahitian vanilla beans—some of the world’s best—add a floral sweetness to the crème anglaise.

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