Go List: San Francisco

A culinary map of San Francisco, from a locally-sourced restaurant in Hayes Valley to a chic Vietnamese eatery in the Ferry Building.
One dish served fresh every day.
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Slanted Door

Opened in 1995, chef Charles Phan's Slanted Door (now located in the Ferry Building) continues to be one of the toughest reservations in town. Blame it on the appealing Vietnamese menu, knockout views of San Francisco Bay and some of the best cocktails in the city. We loved: Crispy Imperial rolls filled with taro root, cabbage, glass noodles and peanuts.

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