Go List: San Francisco

A culinary map of San Francisco, from a locally-sourced restaurant in Hayes Valley to a chic Vietnamese eatery in the Ferry Building.
One dish served fresh every day.
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travel

The Sentinel

Chef Dennis Leary's 20-seat diner Canteen seems practically airy compared to the Sentinel, his new downtown take-out counter. There aren't any seats, but crowds make the stop in the morning for warm slices of coffee cake, then return at lunchtime for sandwiches. We loved: Leary's killer version of a Reuben—house-corned beef on flatbread with Gruyère, caramelized onions and Russian dressing.

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