Go List: San Francisco

A culinary map of San Francisco, from a locally-sourced restaurant in Hayes Valley to a chic Vietnamese eatery in the Ferry Building.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 5 of 11
  • < back
travel

Dynamo Donuts

Sara Spearin, formerly a baker at Liberty Café, struck out on her own in 2008 with this tiny Mission District spot specializing in that classic combo, coffee and doughnuts. She uses Stumptown Coffee, and her freshly fried pastries come in unexpected flavors like lemon-thyme with honey. We loved: Bacon-apple doughnut, loaded with bacon bits and covered in a maple glaze.

More ∨
advertisement
You might also like