Go List: San Francisco

A culinary map of San Francisco, from a locally-sourced restaurant in Hayes Valley to a chic Vietnamese eatery in the Ferry Building.
One dish served fresh every day.
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One of San Francisco's most exciting fancy restaurants is F&W Best New Chef 1997 Daniel Patterson's serene, intimate space on a down-and-dirty corner of North Beach. Patterson's modernist approach to cooking is rooted in what he finds at the local markets. We loved: Smoked and seared bone marrow with red and white pomegranates and Asian pear.

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