Go List: San Francisco

A culinary map of San Francisco, from a locally-sourced restaurant in Hayes Valley to a chic Vietnamese eatery in the Ferry Building.
One dish served fresh every day.
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Blue Bottle Café

Just off of Mint Plaza, Blue Bottle Café owes its near-cultlike following to its freshly roasted beans and custom Japanese coffee siphon—a combination that produces San Francisco's most delicate, nuanced brews. The bright corner café also serves a seasonally changing breakfast menu with dishes like poached eggs with morels. We loved: Wood oven-fired brioche topped with a persimmon compote.

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