My F&W
quick save (...)
See recent galleries

Go List: Rising Star Chefs

Slide 3 of 18

Claudio Aprile: Origin

Toronto: Claudio Aprile will follow up on his molecular gastronomy–inspired Colborne Lane with this comfort-food place in late 2009. "This is a much more personal project for me," he says. The menu, inspired by his travels, might include dishes like sweet-chili-and-crème-fraîche lobster salad. In the 1960s, Andy Warhol gave parties in the historic building. "That makes for a good vibe," Aprile says.

Photo courtesy of Origin

You Might Also Like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.