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Go List: Rising Star Chefs

Slide 2 of 18

Laurent Gras: L2O

Chicago: Laurent Gras (an F&W Best New Chef 2002) replaced the French warhorse Ambria with a Japanese-informed, modern seafood restaurant. His ethereal treatment of prized amadai and shimaaji flown in from Tokyo rivals Japan's top sushi houses.

Photo courtesy of L20

Go To Laurent Gras: L2O

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