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Yoshiaki Takazawa: Aronia de Takazawa

Tokyo: The only way to taste chef Yoshiaki Takazawa's intricate, implausible inventions is to e-mail a request for a reservation at one of his two tables. His 10-course meal includes a terrine composed of 15 individually marinated vegetables that takes 12 hours to prepare.

Photo courtesy of Aronia de Takazawa


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