Yoshiaki Takazawa: Aronia de Takazawa
Tokyo: The only way to taste chef Yoshiaki Takazawa’s intricate, implausible inventions is to e-mail a request for a reservation at one of his two tables. His 10-course meal includes a terrine composed of 15 individually marinated vegetables that takes 12 hours to prepare.
Photo courtesy of Aronia de Takazawa
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