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Peter Serpico and Sam Gelman: Momofuku Ko
New York City: Peter Serpico (chef de cuisine) and Sam Gelman (sous chef) have a caused a frenzy at the 12-seat spot launched by David Chang (an F&W Best New Chef 2006). They pass miraculous dishes like poached puffed eggs in dashi-bacon broth over the counter to diners. Reservations available only online.
Photo courtesy of Momofuku
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