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Shake Shack

Über restaurateur Danny Meyer revitalized Madison Square Park in 2004 with the opening of this take-out kiosk serving Shack-cago Dogs with the works (including Rick's Picks relish and a sprinkling of celery salt), excellent burgers and extra thick frozen custards. The new Upper West Side outpost has all the same great offerings as the original, but shorter lines.

Photo courtesy of Shake Shack


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