SLIDESHOWS: Go List: New Orleans

Patois

New Orleans-born Aaron Burgau got his start working with some of the city's most progressive chefs, such as Susan Spicer of Bayona. In 2007, he opened this intimate, consistently packed corner restaurant in Uptown, where he fuses Louisiana cooking with French-bistro influences. We loved: Crispy pork belly salad.

Photo courtesy of Patois

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