Go List: New Orleans
It's no longer rare for highly trained chefs to open sandwich places, so it was only mildly surprising when Ben Wicks left his chef de cuisine job at the well-regarded RioMar to open this Uptown po'boy shop. Wicks's sandwiches combine family recipes and fresh local ingredients, like never-frozen Gulf shrimp. We loved: Grilled shrimp po'boy with fried green tomatoes and remoulade.
Photo courtesy of Mahony’s