Go List: New Orleans
F&W Best New Chef 1999> John Besh added a bistro to his acclaimed local restaurant empire in 2006. The menu convincingly mingles local classics with dishes that allude to the chef-owner's training in Germany and France; it also includes some of the best charcuterie in New Orleans. We loved: Redfish meunière; blanquette of veal cheeks.
MAD GENIUS TIPS VIDEO
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.