See recent galleries

Go List: New Orleans

Slide 4 of 9

La Boca

Generally regarded as a seafood town, New Orleans also has a steak house legacy. In 2006, chef Adolfo Garcia continued the tradition when he opened this Argentinean steak house. The charred cuts of beef—rosy hanger steaks, citrus-marinated flank steaks—are complemented by an assortment of chimichurris and a wine list heavy with Argentinean Malbecs. We loved: Hanger steak, grilled chorizo, entraña fina (outside skirt).

Photo courtesy of La Boca

You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.