See recent galleries
Slideshow

Go List: New Orleans

Slide 2 of 9

Galatoire's

Not much has changed at this Bourbon Street institution since Frenchman Jean Galatoire opened it over a century ago. The tile-lined downstairs dining room is filled with New Orleanians in their Sunday best, while the kitchen still turns out well made French-Creole dishes. We loved: Oysters Rockefeller; trout amandine; lamb chops béarnaise.

Photo © Louis Sahuc

YOU MIGHT ALSO LIKE
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.