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Go List: New Orleans

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Not much has changed at this Bourbon Street institution since Frenchman Jean Galatoire opened it over a century ago. The tile-lined downstairs dining room is filled with New Orleanians in their Sunday best, while the kitchen still turns out well made French-Creole dishes. We loved: Oysters Rockefeller; trout amandine; lamb chops béarnaise.

Photo © Louis Sahuc

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