F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
See recent galleries

Go List: New Orleans

Slide 1 of 9


Chefs Donald Link and Stephen Stryjewski opened Cochon in 2006 in a converted warehouse, creating the first great Cajun restaurant New Orleans has seen in years. The food, like an oyster-and-bacon sandwich, isn't fancy, just intelligently conceived and well prepared. We loved: Okra-cornbread fritters; rabbit and dumplings.

Plus: Donald Link’s Tips for Cooking Spicy Food

Photo courtesy of Cochon

You Might Also Like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.