Gjelina
Up-and-coming chef Travis Lett’s cracker-thin pizzas, baked in a wood-burning oven, are just part of the reason Gjelina is one of the most buzzed-about restaurants in town. L.A. also loves Lett’s commitment to sustainable cuisine and the outdoor living room and fire pit in Gjelina’s backyard. We loved: Mushroom toast; lamb-and-goat cheese pizza.
Photo © Jo Stougaard, MyLastBite.com
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