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Go List: Los Angeles

Slide 3 of 10

Comme Ça

David Myers (an F&W Best New Chef 2003) rose to stardom at Sona (which is still stellar). Now he has expanded his local empire with this French brasserie, which serves three meals a day—from crème brûlée French toast to duck confit—in the heart of Designers Row. We loved: Roasted beef marrow and oxtail jam; chilled seafood tower; the El Diablo cocktail of tequila, ginger, fresh lime and soda.

Photo courtesy of Comme Ça

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.